Roasted Stuffed Peaches

Directions

1. 1
   Split the peaches in two and remove the pit, scoop out some of the flesh from the peach and set it aside.
2. 2
   Put the cookies, the flesh of the peach, the amaretto and the cocoa powder in a food processor and spin until finely chopped.
3. 3
   If the stuffing is too liquid add a few social tea cookies (it shouldn't be too dry).
4. 4
   Fill the middle of the peaches.
5. 5
   In a baking dish add the wine, the sugar and the vanilla bean.
6. 6
   Arrange the peaches relatively snug and sprinkle with the butter.
7. 7
   Bake at 450F for 20- 30 minutes.
8. 8
   Serve with vanilla ice cream, whipping cream or frozen yoghurt.