Roasted Summer Squash
5 ingredients
3 steps
Ingredients
- 3 zuchinni
- 3 yellow squash
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 3 tablespoons olive oil
Directions
-
1Peel vegetables and slice into 1/4 inch thick slices
-
2Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
-
3Bake at 400 degrees F for 30 minutes.
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