Roasted Sweet Corn

3 ingredients
6 steps

Ingredients

  • 2 quarts water
  • 1/4 cup sugar
  • 6 ears sweet corn

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Soak corn in water sweetened with the sugar for about one hour.
  3. 3
    Put wet corn in preheated oven.
  4. 4
    Roast for 20 minutes.
  5. 5
    Check after 20 minutes for appropriate doneness -- Use a towel to hold the corn and remove the husks and silks.
  6. 6
    Serve with regular or flavored butter and salt.

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