Roasted Sweet Potatoes and Apples

Name: Roasted Sweet Potatoes and Apples
Ingredients: 1 tablespoon Dijon mustard; 1 12 teaspoons brown sugar, packed; 14 teaspoon ground ginger; 2 tablespoons olive oil; 12 cup apple cider; 1 12 teaspoons fresh rosemary, finely chopped; 1 bay leaf; 34 lb sweet potato, peeled and cut into 1-inch cubes (about 2 medium); 2 granny smith apples, quartered, cored and cut into thick slices

9 ingredients

5 steps

Ingredients

1 tablespoon Dijon mustard
1 12 teaspoons brown sugar, packed
14 teaspoon ground ginger
2 tablespoons olive oil
12 cup apple cider
1 12 teaspoons fresh rosemary, finely chopped
1 bay leaf
34 lb sweet potato, peeled and cut into 1-inch cubes (about 2 medium)
2 granny smith apples, quartered, cored and cut into thick slices

Directions

1

Preheat oven to 350 degrees.
2

Coat a 9-by-13-inch baking dish with cooking spray.
3

In the baking dish, combine the mustard, brown sugar, ginger, olive oil, cider, rosemary and bay leaf.
4

Add the sweet potatoes and apples and stir well to coat.
5

Bake for 45 to 50 minutes, or until the apples are golden brown and the sweet potatoes are tender.