Roasted Tomatoes

Directions

1. 1
   Wash and dry tomatoes.
2. 2
   Cut in halves and scoop out seeds. Lay tomatoes in shallow pan, coated with Mazola oil.
3. 3
   Crumble bread in bowl.
4. 4
   Add parsley, basil, remaining oil, garlic salt, onion powder, salt and pepper.
5. 5
   Mix very lightly.
6. 6
   Place ingredients on each half tomato.
7. 7
   Bake in 375° oven 25 to 30 minutes.