Roasted Tomatoes

Directions

1. 1
   Cut the tomatoes in half lengthwise.
2. 2
   Brush an oven dish or baking sheet (or a piece of foil) with olive oil and place the tomatoes on it, cut side up.
3. 3
   Sprinkle each with sugar, salt, and pepper and cook in an oven preheated to 275F for 3 1/2 to 4 hours, until shriveled and shrunken.
4. 4
   Serve them, cut side up, on a flat serving plate.