Roasted Turkey Panini

Directions

1. 1
   Saute the dried cranberries and red onion in olive oil for two minutes.
2. 2
   Add salt and pepper to taste.
3. 3
   Add one tablespoon of water to keep ingredients moist.
4. 4
   Set cranberry compote aside.
5. 5
   Slice the rosemary & onion focaccias in half, then slice horizontally to create the top and bottom sandwich portions.
6. 6
   Cover the bottom half of the focaccia with cranberry compote and top with 4 ounces of roasted turkey breast and one slice of sharp cheddar cheese.
7. 7
   Place top of focaccia over sandwich.
8. 8
   Grill over medium-high heat on both sides.