Roasted Vegetable Flatbread

Name: Roasted Vegetable Flatbread
Ingredients: 1/2 cup roasted red peppers; 1 red onion; 1 yellow squash; 1 small eggplant; 4oz pre-sliced baby portabella mushrooms; 1/4 cup extra-virgin olive oil; 1/2 tsp dried italian seasoning; 1/2 tsp kosher salt; 1/4 tsp pepper; 1 (8oz) ball smoked mozzarella cheese; 3 Tbs classic hummus; 2 soft flatbreads or 2 large naan

12 ingredients

1 steps

Ingredients

1/2 cup roasted red peppers
1 red onion
1 yellow squash
1 small eggplant
4oz pre-sliced baby portabella mushrooms
1/4 cup extra-virgin olive oil
1/2 tsp dried italian seasoning
1/2 tsp kosher salt
1/4 tsp pepper
1 (8oz) ball smoked mozzarella cheese
3 Tbs classic hummus
2 soft flatbreads or 2 large naan

Directions

1

{"0":"preheat oven to 425","1":"line 2 baking sheets with foil","2":"cut red peppers into strips","3":"remove ends and skin from onion","4":"cut onion, squash, and 1\/2 eggplant in half and slice thinly","5":"place vegetables incl. mushrooms in med bowl","7":"add olive oil, italian seasoning, salt, and pepper","8":"toss to coat","9":"transfer to one baking sheet and arrange in single layer","10":"bake 15-20 min or until vegetables are tender","12":"while baking, slice mozzarella thinly","13":"spread hummus evenly over flatbread","14":"place on remaining baking sheet","15":"arrange cooked vegetable mixture on flatbreads","16":"top with cheese slices","17":"bake 8-10 min or until cheese melts","18":"cut into squares and serve"}