Roasted Vegetable Medly

Directions

1. 1
   Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper.
2. 2
   Toss to coat.
3. 3
   Place potatoes in a pre heated 425 oven for 15 to 20 minutes.
4. 4
   (You want them to crisp on the edges a bit)
5. 5
   Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
6. 6
   Once the potatoes are lightly crisped.
7. 7
   Add the green veggies to the pan and toss.
8. 8
   Roast another 20 minutes, or longer to get the veggies nicely browned.
9. 9
   Stir a couple of times to get even roasting.
10. 10
    Top with the parmesan cheese as soon as you remove them from the oven.