Roasted Vegetable Orzo

Name: Roasted Vegetable Orzo
Ingredients: 16oz Orzo; water; 3 vegetable boullion cubes; 3/4 cup of dry white wine; 1/2 lb of asparagus; 1 medium size zucchini; 1 medium size yellow squash; 1 large red onion; 1 red bell pepper; 1 container of portobello caps; feta cheese; 1/2 stick of butter; olive oil; salt and pepper

14 ingredients

10 steps

Ingredients

16oz Orzo
water
3 vegetable boullion cubes
3/4 cup of dry white wine
1/2 lb of asparagus
1 medium size zucchini
1 medium size yellow squash
1 large red onion
1 red bell pepper
1 container of portobello caps
feta cheese
1/2 stick of butter
olive oil
salt and pepper

Directions

1

Preheat oven to 375
2

Chop all vegetables and mix in a large bowl with olive oil and salt & pepper to taste.
3

Spead the vegetables on a large cookie sheet for roasting.
4

Once oven is preheated, place vegetables in oven and roast for 20min.
5

Start boiling water and boullion cubes.
6

Once water reaches a boil, add orzo.
7

Add wine to boil when orzo is half-way cooked.
8

Strain orzo once cooked.
9

mix butter and Feta into orzo.
10

once vegetables are roasted mix in with the orzo.