Roasted Vegetable Sandwiches

Name: Roasted Vegetable Sandwiches
Ingredients: 14 cup butter, softened; 1 garlic clove, pressed; 14 teaspoon dried Italian seasoning; 4 french hamburger buns, split; 4 teaspoons mayonnaise; 3 cups summer roasted vegetables (Roasted Summer Vegetables); 4 slices provolone cheese

7 ingredients

5 steps

Ingredients

14 cup butter, softened
1 garlic clove, pressed
14 teaspoon dried Italian seasoning
4 french hamburger buns, split
4 teaspoons mayonnaise
3 cups summer roasted vegetables (Roasted Summer Vegetables)
4 slices provolone cheese

Directions

1

Stir together first 3 ingredients.
2

Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves.
3

Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with provolone cheese slice and remaining bun halves.
4

Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
5

Bake at 400 for 10 to 12 minutes or until cheese melts.

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