Roasted Vegetable Sub

8 ingredients
7 steps

Ingredients

  • 1/2 lb. mushrooms, quartered
  • 2 zucchini, cut into 1/4-inch-thick slices
  • 2 red peppers, cut into 1-inch pieces
  • 1 onion, cut into 1-inch chunks
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 baguette (1 lb.), cut lengthwise in half
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 6 KRAFT Singles Target 2 For $5.00 thru 02/06

Directions

  1. 1
    Heat oven to 450 degrees F. Toss vegetables with dressing; spread into 15x10x1-inch pan.
  2. 2
    Bake 25 min.
  3. 3
    or until vegetables are crisp-tender, stirring after 15 min.
  4. 4
    Meanwhile, hollow out bread halves, leaving 1-inch-thick shells.
  5. 5
    Spread inside of bottom bread shell with mayo.
  6. 6
    Spoon vegetables into bottom half of bread; cover with Singles and top of bread.
  7. 7
    Cut into 6 pieces.

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