Roasted Vegetables

9 ingredients
4 steps

Ingredients

  • 5 medium potatoes, scrubbed and chopped
  • 2 c. frozen carrots
  • 1 medium sweet onion, chopped
  • 2 green peppers, chopped
  • 2 to 3 stalks celery, chopped
  • 1 to 2 tsp. Mrs. Dash
  • salt and pepper to taste
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. olive oil

Directions

  1. 1
    Place vegetables in Corning dish with cover.
  2. 2
    Sprinkle with Mrs. Dash and small amount of salt and pepper.
  3. 3
    Pour oil over vegetables and toss until all the vegetables are covered.
  4. 4
    Bake at 350° for about 1 hour.

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