Roasted Vegetables

9 ingredients
6 steps

Ingredients

  • 1 lb. asparagus
  • 1 lb. green beans
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 3 carrots
  • 1 sweet potato
  • 1/4 - 1/2 c. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Trim asparagus and green beans.
  3. 3
    Cut peppers into strips.
  4. 4
    Pare carrots and sweet potato and cut into bite size pieces.
  5. 5
    Drizzle with olive oil, salt and pepper.
  6. 6
    Bake in large roasting pan, turning occasionally about 30 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Sausage, Hominy And Egg Brunch

9 ingredients

Tangy Glazed Meatballs

7 ingredients

Broiled Parmesan Tilapia

8 ingredients

Swiss Chicken Bake

15 ingredients

Raspberry Smoothies

5 ingredients

Fruit-Filled Chocolate Container

8 ingredients

Smoked Sausage Stir-Fry

11 ingredients

Barbecue Beef Brisket

9 ingredients

Salmon Stroganoff

14 ingredients

Party Pretzels

5 ingredients

Two-Berry Fluff Salad

6 ingredients

Spicy Bbq Chicken Wings

14 ingredients