Roasted Vegetables

9 ingredients
6 steps

Ingredients

  • 1 lb. asparagus
  • 1 lb. green beans
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 3 carrots
  • 1 sweet potato
  • 1/4 - 1/2 c. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Trim asparagus and green beans.
  3. 3
    Cut peppers into strips.
  4. 4
    Pare carrots and sweet potato and cut into bite size pieces.
  5. 5
    Drizzle with olive oil, salt and pepper.
  6. 6
    Bake in large roasting pan, turning occasionally about 30 minutes.

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