Roasted Vegetables
10 ingredients
3 steps
Ingredients
- 1 teaspoon McCormick Garlic Salt
- 1 teaspoon mccormick perfect pinch italian seasoning
- 1/2 teaspoon McCormick Fennel Seed
- 1 green bell pepper small, cut into chunks
- 1 red onion small, cut into thin wedges
- 1 yellow squash small, sliced
- 1 zucchini small, sliced
- 1 cup asparagus pieces
- 1 cup red potato chunks
- 2 tablespoons oil
Directions
-
1Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
-
2Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
-
3Bake 30 minutes or until vegetables are tender, stirring occasionally.
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