Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 1 c. each: carrots, zucchini, sweet potatoes, onions, red potatoes, green and red bell peppers; 1/4 c. chopped garlic; 2 Tbsp. olive oil; 2 tsp. rosemary; salt and pepper to taste

5 ingredients

6 steps

Ingredients

1 c. each: carrots, zucchini, sweet potatoes, onions, red potatoes, green and red bell peppers
1/4 c. chopped garlic
2 Tbsp. olive oil
2 tsp. rosemary
salt and pepper to taste

Directions

1

Preheat oven to 400°.
2

Cut all vegetables into large chunks or slices.
3

Put in large bowl and set aside.
4

In small bowl, mix garlic, olive oil, rosemary, salt and pepper.
5

Pour garlic mixture over vegetables and mix thoroughly.
6

Bake at 400° on nonstick pan. Stir and rotate vegetables on pan every 20 minutes for 1 hour or until browned.