Roasted Vegetables

3 ingredients
4 steps

Ingredients

  • 5 cups of assorted fresh fall vegetables (Carrots, onions, parsnips, rutabagas and turnips)
  • 13 cup zesty Italian dressing
  • 13 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Toss vegetables with dressing and cheese.
  3. 3
    Place veggie mixture on a greased foil-lined cookie sheet.
  4. 4
    Bake 40-45 minutes or until vegetables are tender, stirring occasionally.

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