Roasted Vegetables

Ingredients

• 1 large whole bulb garlic
• 3 medium potatoes, each cut into quarters
• 4 small onions, each cut in half
• 6 medium plum tomatoes, each cut in half lengthwise
• 2 medium zucchini, cut into 3/4-inch thick slices
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. olive oil
• 1 tsp. dried Italian seasoning
• 1/2 tsp. freshly ground black pepper