Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 1/3 c. butter; 1/2 tsp. thyme leaves; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 3 c. cauliflower florets; 2 c. broccoli florets; 2 c. (4 medium) carrots, cut into strips; 2 small onions, quartered

8 ingredients

5 steps

Ingredients

1/3 c. butter
1/2 tsp. thyme leaves
1/4 tsp. pepper
1/4 tsp. garlic powder
3 c. cauliflower florets
2 c. broccoli florets
2 c. (4 medium) carrots, cut into strips
2 small onions, quartered

Directions

1

Heat oven to 400°.
2

In 13 x 9-inch pan melt butter in oven (5 to 6 minutes).
3

Stir in thyme, pepper and garlic powder.
4

Add the rest of the ingredients; toss to coat.
5

Cover with foil and bake 22 to 30 minutes or until vegetables are crisp-tender.

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