Roasted Veggie Pasta

Ingredients

• 4 small zucchini, halved lengthwise and cut into 1-inch slices
• 2 large onions, cut into wedges
• 2 medium yellow summer squash, halved lengthwise and cut into 1-inch slices
• 2 large sweet yellow peppers, cut into 1-inch pieces
• 1 cup fresh baby carrots, halved lengthwise
• 2 tablespoons olive oil
• 3-1/2 cups uncooked fusilli pasta
• 2 cups shredded fontina cheese
• 1-1/2 cups heavy whipping cream
• 1/2 cup canned diced tomatoes in sauce
• 1/2 cup grated Parmesan cheese, divided
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper