Roasted Wild Duck

Directions

1. 1
   rub ducks inside and out with seasoned salt and seasoned pepper
2. 2
   in a large sauce pan melt the butter and 1/2 cup of water
3. 3
   add ground sage and 1/4 cup chopped onion
4. 4
   mix with croutons and blend well
5. 5
   stuff ducks loosely with crouton mixture.
6. 6
   line bottom of roasting pan with sliced onions.
7. 7
   place ducks breast up and cover each one with 2 strips of bacon.
8. 8
   add 1/2 cup water and half cup of wine to bottom of roasting pan
9. 9
   cover and bake at 300for 2 hours or until tender.