Roasted Winter Pears

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Line baking sheet with non-stick spray or release foil.
3. 3
   Place each pear on a tablespoon of brown sugar, flat side of the pear down.
4. 4
   Roast for about 20 minutes.
5. 5
   Remove from the oven and place in serving bowl.
6. 6
   Pour in the sherry, turning pears over so that they fully coated.
7. 7
   Serve immediately.