Roasted Winter Root Vegetables

Ingredients

• 1 medium rutabaga, peeled and cut into cubes
• 2 large carrots, peeled and cut into pieces approx. the same size as the rutabega cubes
• 2 large parsnips, peeled an cut the same size as the carrots
• 7 -8 shallots, peeled
• 6 cloves garlic, peeled
• 3 sprigs fresh thyme
• 1 sprig fresh rosemary
• 3 tablespoons olive oil
• kosher salt
• fresh ground black pepper
• 2 tablespoons water