Roasted Zucchini

Directions

1. 1
   First give the zucchini a good wash. After you wash them, cut off the ends. Start by slicing them in half lengthwise, then slice each half in half. So what I should've said was to just quarter them lengthwise, but that would've been way to simple.
2. 2
   Now, cut all the halves in half (again). Throw 'em all in a mixing bowl and pour a little olive oil in there. Add the garlic. I used the Pampered Chef garlic press here. Add your salt, pepper, and Italian seasoning, all to taste. Then, sprinkle just a little paprika as evenly as you can to give it just a little bit of color. Toss everything around to coat the zucchini evenly.
3. 3
   Put the zucchini in a single layer in a roasting pan or on a cookie sheet. Bake at 475° for 6 or 7 minutes, the switch the oven to a high broil. Broil until they start to brown. Serve with your favorite main course, or just eat them alone. Very tasty, if I do say so myself.