Rob Roy

4 ingredients
6 steps

Ingredients

  • 2 fluid ounces Scotch whisky
  • 1 fluid ounce sweet Italian vermouth
  • 1 dash orange or Angostura bitters
  • Maraschino cherry

Directions

  1. 1
    Fill a cocktail shaker or small pitcher with ice.
  2. 2
    Add the Scotch, vermouth, and the bitters.
  3. 3
    Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.
  4. 4
    (In general, by the time the shaker mists up the drink is ready.)
  5. 5
    Strain into a chilled cocktail glass.
  6. 6
    Garnish with the cherry and serve.

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