Rob'S Brisket

10 ingredients
5 steps

Ingredients

  • 5 bell peppers, chopped
  • 5 onions, chopped
  • 15 jalapenos, chopped fine
  • 2 cloves garlic, chopped fine
  • 2 small cans sliced mushrooms
  • 1 large brisket, fat removed
  • 3 Tbsp. olive oil
  • 1 1/2 c. Wesson oil
  • 1 c. flour
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Rub brisket with olive oil and season with black pepper, red pepper and garlic powder.
  2. 2
    Place 1 cup oil in large, heavy pan with lid.
  3. 3
    Heat on medium heat until hot.
  4. 4
    Brown brisket on both sides for 5 minutes.
  5. 5
    Remove from heat.

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