Robert E. Lee Tomato Pie

7 ingredients
6 steps

Ingredients

  • 3 -4 firm tomatoes, thickly sliced and seeded
  • 1 partially baked 9-inch pie shell
  • dried basil
  • salt and pepper
  • 1 cup mayonnaise
  • 12 cup parmesan cheese
  • 12 cup sharp cheddar cheese, grated

Directions

  1. 1
    Arrange a layer of sliced tomatoes in pie shell.
  2. 2
    Sprinkle with basil, salt and pepper.
  3. 3
    Repeat layers.
  4. 4
    Combine mayonnaise and Parmesan cheese and spread mixture over tomatoes, sealing the tomatoes.
  5. 5
    Sprinkle grated Cheddar cheese on top.
  6. 6
    Bake at 350 degrees for 30 minutes.

Products Matching These Ingredients

baked crisps

baked crisps

walkers

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Orange peach juice beverage blend of orange and peach juice partially from concentrate, orange peach

D NOVA 4

Orange mango juice beverage blend of orange and mango partially from concentrate, orange mango

D NOVA 4
Nutrilait 2% Partially Skimmed Milk

Nutrilait 2% Partially Skimmed Milk

Saputo

More Recipes to Try

3-Egg Omelettes For 5

9 ingredients

Chicken With Black-Pepper Maple Sauce

10 ingredients

Tomato Avacado Salsa

7 ingredients

Grissini

1 ingredient

Roast Chicken Pitas With Cumin-Lemon Dressing

8 ingredients

Pumpkin Chocolate Chip Pizookie

11 ingredients

Mona'S Spinach Pie

5 ingredients

Loretta'S Chicken Soup And Salad

16 ingredients

Red Velvet Whoopie Pies

16 ingredients

Onion Chicken In Balsamic Sauce

8 ingredients

Pineapple Upside Down Cake

7 ingredients

Rhubarb Fool

11 ingredients