Robert Redford Cake

Directions

1. 1
   Bake German chocolate cake according to package directions in a 9 x 13-inch (floured and greased) pan.
2. 2
   Leave in pan.
3. 3
   When cool, poke holes in top of cake with end of wooden spoon.
4. 4
   In bowl, mix caramel topping and Eagle Brand milk; pour over cake. Frost cake with Cool Whip.
5. 5
   Crush candy bars; sprinkle on top. Refrigerate until time to enjoy!