Robert'S Bread(Serves Large Group)

Name: Robert'S Bread(Serves Large Group)
Ingredients: 4 c. warm water; 3 pkg. dry yeast; 1/2 c. brown sugar; 2 1/2 tsp. salt; 6 c. whole wheat flour; 6 c. white flour; 1 1/2 c. oil (vegetable, olive or other)

7 ingredients

13 steps

Ingredients

4 c. warm water
3 pkg. dry yeast
1/2 c. brown sugar
2 1/2 tsp. salt
6 c. whole wheat flour
6 c. white flour
1 1/2 c. oil (vegetable, olive or other)

Directions

1

Dissolve yeast in water.
2

Add sugar, salt and oil to yeast mixture.
3

Let sit until frothy.
4

Add flours, alternating whole wheat and white.
5

(Use as little flour as possible for moister bread.)
6

Knead dough 10 to 15 minutes.
7

Round off and place in large, greased bowl.
8

Place damp cloth on top to keep from drying out.
9

Set in warm place (80° to 90°) for about 1 1/2 hours or until dough doubles.
10

Divide into loaves and place free-standing on cookie sheet or in greased bread pans.
11

Let stand 1/2 hour.
12

Bake at 350° for 1/2 hour to 45 minutes, according to size and color of loaves.
13

Makes four larger loaves or eight small loaves.