Robin's Devilled Eggs

Directions

1. 1
   Hardboil eggs and let cool before removing shell.
2. 2
   I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
3. 3
   Cut all eggs in half vertically so that both halves are even.
4. 4
   Place all yolks in a bowl and place egg whites in a devilled egg holder.
5. 5
   Using a fork, smash all yolks until fine crumbles.
6. 6
   Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
7. 7
   Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
8. 8
   Sprinkle each egg with a dash of paprika.
9. 9
   Chill and serve.