Robin'S Picallili Deviled Eggs

Name: Robin'S Picallili Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise; 3 tablespoons Light Mayonnaise or Salad Dressing; 11/2 tablespoons finely chopped onion (Vidalia is nice); 2 tablespoons picallili; 1 - 2 teaspoons horseradish (more or less to your taste), well drained; 1 teaspoon dijon mustard; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; Paprika for garnish

9 ingredients

1 steps

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons Light Mayonnaise or Salad Dressing
11/2 tablespoons finely chopped onion (Vidalia is nice)
2 tablespoons picallili
1 - 2 teaspoons horseradish (more or less to your taste), well drained
1 teaspoon dijon mustard
1/8 teaspoon salt
1/4 teaspoon ground black pepper
Paprika for garnish

Directions

1

{"0":"Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, picallili, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.","2":"Cover lightly with plastic wrap and refrigerate for up to one day before serving."}