Robust Aioli

4 ingredients
3 steps

Ingredients

  • 3-3/4 cups KRAFT Extra Heavy Mayonnaise
  • 1 cup A.1. Original Sauce
  • 2/3 cup Roasted garlic, mashed
  • 1/3 cup paprika

Directions

  1. 1
    Beat all ingredients with whisk until well blended.
  2. 2
    Refrigerate several hours to allow flavors to blend.
  3. 3
    Serve cold as a burger topping or as a dipping sauce for fried foods, such as chicken fingers.

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