Rock Cakes

Directions

1. 1
   Sift the flour into a medium sized bowl.
2. 2
   Cut in the butter or margarine until it resembles breadcrumbs.
3. 3
   Add the dry ingredients, a little grated nutmeg and the egg, well beaten.
4. 4
   Add the milk, being careful not to make the mixture too moist.
5. 5
   Put in small heaps on a greased cookie sheet.
6. 6
   Bake at 425° for 15 to 20 minutes.