Rock Cakes

8 ingredients
3 steps

Ingredients

  • 2 cups self rising flour, sifted
  • 90 g butter or 90 g margarine, cut into pieces
  • 1/2 cup sugar
  • 1/2 cup mixed fruit (raisins)
  • 1 tablespoon chopped mixed nuts (optional)
  • 1/2 teaspoon ground ginger
  • 1 egg
  • 1/4 cup milk

Directions

  1. 1
    Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
  2. 2
    Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
  3. 3
    Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

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