Rock Candy

Directions

1. 1
   Bring first 3 ingredients
2. 2
   to a boil in a 3-quart heavy pot to 305°.
3. 3
   Remove from heat and add food coloring and 1/2 bottle of extract (any flavor).
4. 4
   Mix well.
5. 5
   Pour into sprayed long cake pan.
6. 6
   Cut with scissors into small pieces and drop them into powdered sugar.
7. 7
   Let cool before placing into bag or jar for storage.