Rock Candy

3 ingredients
1 steps

Ingredients

  • 2 c. white sugar
  • 2/3 c. white Karo
  • 1/2 c. water

Directions

  1. 1
    Bring to 300 degrees on candy thermometer. Remove from heat, stir in flavorings and colorings. Pour into cold buttered iron skillet. Break and roll in powdered sugar when cool.

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