Rock 'n' Rollers

6 ingredients
6 steps

Ingredients

  • 4 flour tortillas (6-inch)
  • 4 ounces cream cheese
  • 13 cup peach preserves
  • 1 cup cheddar cheese, shredded
  • 12 cup packed washed fresh spinach leaves
  • 3 ounces thinly sliced turkey breast

Directions

  1. 1
    Spread each tortilla evenly with 1 ounce of cream cheese.
  2. 2
    Cover with thin layer of preserves and sprinkle with cheddar cheese.
  3. 3
    Arrange spinach leaves and turkey over cheddar cheese.
  4. 4
    Roll up tortillas and trim ends.
  5. 5
    Cut crosswise in half or into 1 inch pieces.
  6. 6
    Wrap in plastic wrap and refrigerate.

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