Rocket Sundae

Directions

1. 1
   Around the rim a bowl or tall goblet, arrange 4 banana slices with the pointed ends up.
2. 2
   Place 1 pineapple ring in the bottom of each bowl (in the center of the banana slices), and top with 1 scoop of vanilla ice cream.
3. 3
   Top each scoop of ice cream with chocolate sauce, smashed chocolate sandwich pieces, whipped cream, and cherry.
4. 4
   Garnish with chocolate sprinkles.
5. 5
   Repeat with the remaining ingredients, and serve immediately.
6. 6
   In a small, heavy saucepan, bring the cream to a bare simmer over low heat.
7. 7
   Place the chocolate pieces in a medium bowl.
8. 8
   Remove the cream from the heat and whisk slowly into the chocolate.
9. 9
   Add the vanilla and continue whisking until the chocolate melts and the sauce thickens.
10. 10
    Serve the chocolate sauce warm, or let cool to room temperature.
11. 11
    Yield: 1 1/2 cups