Rocks

Name: Rocks
Ingredients: 1 1/2 cups brown sugar; 1 cup vegetable shortening; 1 cup figs chopped; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 cup nuts chopped; 2 each eggs well beaten; 23 cup sour milk; 1 1/2 cups rolled oats rolled; 2 cups cake flour; 1/2 teaspoon cloves; 1/2 teaspoon salt

13 ingredients

11 steps

Ingredients

1 1/2 cups brown sugar
1 cup vegetable shortening
1 cup figs chopped
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup nuts chopped
2 each eggs well beaten
23 cup sour milk
1 1/2 cups rolled oats rolled
2 cups cake flour
1/2 teaspoon cloves
1/2 teaspoon salt

Directions

1

Cream shortening and sugar.
2

Add eggs.
3

Beat thoroughly.
4

Sift flour, measure, and sift with baking powder, baking soda, salt, and spices.
5

Add rolled oats.
6

Add alternately with milk to first mixture.
7

Add nuts and fruit.
8

Mix thoroughly.
9

Drop by teaspoonfuls onto well-oiled baking sheet.
10

Bake in moderate oven 375F (190C).
11

about 12 minutes.