Rocky Road

5 ingredients
7 steps

Ingredients

  • 2 c. semi-sweet chocolate morsels
  • 1 can Eagle Brand milk
  • 2 Tbsp. butter or margarine
  • 2 c. dry roasted peanuts
  • 1 (10 1/2 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Melt morsels with condensed milk and butter.
  2. 2
    Remove from heat. In a large bowl, combine peanuts and marshmallows.
  3. 3
    Fold in chocolate mixture.
  4. 4
    Spread in wax paper-lined 9 x 12-inch pan. Chill until firm.
  5. 5
    Remove from pan and peel off paper.
  6. 6
    Cut into squares.
  7. 7
    Cover and store at room temperature.

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