Rocky Road

5 ingredients
7 steps

Ingredients

  • 1 (11 1/2 oz.) pkg. milk chocolate chips
  • 1 (14 oz.) can Eagle Brand milk
  • 3 c. miniature marshmallows
  • 2 c. dry roasted peanuts
  • 1 c. raisins

Directions

  1. 1
    In top of double boiler, over hot not boiling water, melt chips with milk.
  2. 2
    Remove from heat.
  3. 3
    Put in a long bowl with marshmallows, nuts and raisins.
  4. 4
    Mix in chocolate and milk.
  5. 5
    Drop by teaspoon onto wax paper lined baking sheet.
  6. 6
    Chill 2 hours. Store loosely covered in cool, dry place.
  7. 7
    This amount makes 5 dozen.

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