Rocky Road
5 ingredients
7 steps
Ingredients
- 1 (11 1/2 oz.) pkg. milk chocolate chips
- 1 (14 oz.) can Eagle Brand milk
- 3 c. miniature marshmallows
- 2 c. dry roasted peanuts
- 1 c. raisins
Directions
-
1In top of double boiler, over hot not boiling water, melt chips with milk.
-
2Remove from heat.
-
3Put in a long bowl with marshmallows, nuts and raisins.
-
4Mix in chocolate and milk.
-
5Drop by teaspoon onto wax paper lined baking sheet.
-
6Chill 2 hours. Store loosely covered in cool, dry place.
-
7This amount makes 5 dozen.
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