Rocky Road

Directions

1. 1
   Divide chocolate into 2 batches, 400g & 250g.
2. 2
   Melt 400g chocolate in microwave.
3. 3
   Cut marshmallow into large squares and stir into the 400g of chocolate, add peanuts and stir, place into a foil lined 9x12 pan, refrigerate till set.
4. 4
   when set slice down the middle length wise and then each piece into 5 giving you 10 good size pieces.
5. 5
   Melt remaining chocolate and coat each piece with pastry brush leaving one side bare so you can see the marshmallow.
6. 6
   Refrigerate till chocolate is set.