Rocky Road

Directions

1. 1
   Line a 30cm square tin with baking paper.
2. 2
   Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
3. 3
   Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
4. 4
   Pour in melted chocolate and mix well.
5. 5
   Pour completed mixture into the lined tin and spread.
6. 6
   Sprinkle on the remaining coconut.
7. 7
   Refrigerate then cut into chunky squares.
8. 8
   Enjoy.