Rocky Road

3 ingredients
2 steps

Ingredients

  • 1 lb milk or semi-sweet chocolate, chopped
  • 5 oz sugar wafer cookies, broken into chunks
  • 7 oz miniature marshmallows

Directions

  1. 1
    Line 9-inch square baking pan with foil. Melt chocolate in a large bowl over a saucepan of simmering water. Remove from heat. Add cookie chunks and marshmallows. Stir to coat. Spoon into prepared pan.
  2. 2
    Refrigerate for 2 hours, until set. Cut into squares. Store in an airtight container in refrigerator until ready to serve.

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