Rocky Road

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (12 oz.) pkg. butterscotch chips
  • 1/2 c. butter
  • 1 (10 1/2 oz.) pkg. marshmallows
  • 1 c. nuts

Directions

  1. 1
    Melt chocolate, butterscotch and butter in double boiler.
  2. 2
    Fold in marshmallows and nuts.
  3. 3
    Spread on buttered 13 x 9-inch pan. Refrigerate until set, 2 hours.
  4. 4
    Cut into squares.

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