Rocky Road Bars
12 ingredients
4 steps
Ingredients
- 1/2 cup butter
- 1/2 tbsp cocoa powder
- 1/2 cup granulated sugar
- 1 None egg, lightly beaten
- 1 cup desiccated coconut
- 1/2 cup chopped walnuts
- 9 oz graham crackers crumbs
- 14 oz milk chocolate, chopped
- 3.5 oz pink marshmallows, roughly chopped
- 7 oz white marshmallows, roughly chopped
- 1/3 cup sliced almonds
- 3 oz candied cherries, halved
Directions
-
1Grease a 7x12 inch baking tray.
-
2Stir butter, cocoa powder and sugar over low heat until sugar is dissolved. Transfer to a mixing bowl and stir in egg, coconut, walnuts and cookie crumbs. Press evenly over base of prepared pan and chill for 30 mins, or until firm.
-
3Melt 7 oz chocolate over a double boiler. Remove from heat and stir in marshmallows and almonds. Spread over cookie shell and sprinkle with cherries.
-
4Melt remaining chocolate then drizzle over cherries. Chill until set before cutting.
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