Rocky Road Biscotti

Name: Rocky Road Biscotti
Ingredients: 1 cup Unsalted Butter, Room Temperature; 1-3/4 cup Sugar; 3 whole Large Eggs; 2 teaspoons Pure Vanilla Extract; 1 teaspoon Chocolate Exract Or Espresso Powder (optional); 1/3 cups Cocoa Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 2 teaspoons Baking Powder; 2-1/2 cups Flour; 2 cups Semi-sweet Chocolate Chips, More For Garnish; 1 cup White Chocolate Chips, Plus More For Garnish; 1-1/2 cup Marshmallows; 1 cup Toffee Pieces (like Heath Brand); 1 cup Pecans; Optional Garnish: Melted White Or Dark Chocolate

16 ingredients

6 steps

Ingredients

1 cup Unsalted Butter, Room Temperature
1-3/4 cup Sugar
3 whole Large Eggs
2 teaspoons Pure Vanilla Extract
1 teaspoon Chocolate Exract Or Espresso Powder (optional)
1/3 cups Cocoa Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
2 teaspoons Baking Powder
2-1/2 cups Flour
2 cups Semi-sweet Chocolate Chips, More For Garnish
1 cup White Chocolate Chips, Plus More For Garnish
1-1/2 cup Marshmallows
1 cup Toffee Pieces (like Heath Brand)
1 cup Pecans
Optional Garnish: Melted White Or Dark Chocolate

Directions

1

1. Preheat oven to 350 F.
2

2. In a mixer bowl, cream together the butter and sugar and then add the eggs one at a time, mixing after each addition. Then mix in the vanilla extract and the espresso powder (if using).
3

3. Mix in the cocoa powder, salt, baking soda and powder, and flour. Fold in both chocolate chips, marshmallows, toffee and pecans.
4

4. Spread dough into two log shapes on a parchment paper covered baking sheet and bake for 35 to 45 minutes. Then remove it from the oven and allow the biscotti to completely cool.
5

5. Use a long serrated knife to slice logs into 1/2 inch thick slices. Return the biscotti to baking sheets and bake a second time to make them more crisp for about 10 to 20 minutes on 325 F (I didn't do this step because I wanted this biscotti to be a little soft but for the traditional biscotti texture don't skip this step). Allow to cool before garnish.
6

6. Drizzle melted white and dark chocolate on the biscotti if you choose before serving.