Rocky Road Fudge

Directions

1. 1
   Grease 8 x 8 x 2-inch baking pan.
2. 2
   In 2-quart saucepan, melt margarine over low heat.
3. 3
   Stir in cocoa, corn syrup, water and vanilla until well blended.
4. 4
   Remove from heat.
5. 5
   Gradually stir in confectioners sugar until well blended and smooth.
6. 6
   Stir in marshmallows and nuts.
7. 7
   Turn into prepared pan.
8. 8
   Cover and refrigerate until firm.
9. 9
   Cut into squares.
10. 10
    Makes about 1 3/4 pounds.