Rocky Road Pie

Name: Rocky Road Pie
Ingredients: 1 1/2 c. cold half and half or light cream; 1 pkg. (4 serving size) chocolate or chocolate fudge flavor instant pudding and pie filling; 3 1/2 c. (8 oz.) whipped topping, thawed; 1/3 c. semi-sweet chocolate chips; 1/3 c. chopped nuts; 1 Ready-Crust graham cracker pie crust; 1/3 c. miniature marshmallows

7 ingredients

6 steps

Ingredients

1 1/2 c. cold half and half or light cream
1 pkg. (4 serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
3 1/2 c. (8 oz.) whipped topping, thawed
1/3 c. semi-sweet chocolate chips
1/3 c. chopped nuts
1 Ready-Crust graham cracker pie crust
1/3 c. miniature marshmallows

Directions

1

Pour half and half into large bowl.
2

Add pie filling mix.
3

Beat with wire whisk until well blended, 1 minute.
4

Let stand 5 minutes. Fold in whipped topping, chocolate chips, marshmallows and nuts. Spoon into crust.
5

Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving.
6

Store any leftover pie in freezer.