Rocky Road Pie

6 ingredients
8 steps

Ingredients

  • peanut pie shell
  • 1/2 c. peanut butter
  • 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
  • 1 1/2 c. miniature marshmallows
  • 1 1/2 gal. chocolate or vanilla ice cream
  • 2 Tbsp. chopped salted peanuts

Directions

  1. 1
    Bake pie shell.
  2. 2
    Cool.
  3. 3
    Heat peanut butter and chocolate chips in 1 1/2-quart saucepan over low heat stirring constantly just until chocolate is melted.
  4. 4
    Remove from heat.
  5. 5
    Fold in marshmallows.
  6. 6
    Cool 10 minutes.
  7. 7
    Spoon and spread 1/2 cup marshmallow mixture in pie shell.
  8. 8
    Lightly pack half of ice cream into pie shell.

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